10
minutos

[{ "selector": ".ulvyd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".qvkjr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".xggxg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ovoid-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".jxvta-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".gdajb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".dcmyc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

• 1 lata de creme de leite
• 8 colheres (sopa) de nescau
• 2 colheres (sopa) de manteiga

[{ "selector": ".tczqk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".znxqg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Leve ao fogo o nescau e a manteiga, até que a manteiga derreta completamente.

[{ "selector": ".ilikw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ipsjj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Depois de derretida, junte o creme de leite e misture bem.

[{ "selector": ".hagqe-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".xjumw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Leve para gelar.

[{ "selector": ".gdqcn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".upuxt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

receita

[{ "selector": ".wghto-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".znaii-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".qjdda-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Clique aqui e veja mais

10
minutos

10
Porções

BRIGADEIRO DE CREME DE LEITE

COMO FAZER

• 1 lata de creme de leite
• 8 colheres (sopa) de nescau
• 2 colheres (sopa) de manteiga

Ingredientes

Leve ao fogo o nescau e a manteiga, até que a manteiga derreta completamente.

modo de preparo

Depois de derretida, junte o creme de leite e misture bem.

modo de preparo

Leve para gelar.

modo de preparo

receita

no site!

Veja mais da

10minutos

10Porções

BRIGADEIRO DE CREME DE LEITE

COMO FAZER

• 1 lata de creme de leite• 8 colheres (sopa) de nescau• 2 colheres (sopa) de manteiga

Ingredientes

Leve ao fogo o nescau e a manteiga, até que a manteiga derreta completamente.

modo de preparo

Depois de derretida, junte o creme de leite e misture bem.

modo de preparo

Leve para gelar.

modo de preparo

receita

no site!

Veja mais da

10
minutos

10
Porções

• 1 lata de creme de leite
• 8 colheres (sopa) de nescau
• 2 colheres (sopa) de manteiga