caldo verde do mundo

30 minutos 05 porções [{ "selector": ".ttrwr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

ingredientes

• 4 batatas médias • 1 tablete de caldo de galinha • 1 colher (sopa) de óleo • 1 colher (sopa) rasa de sal • 5 xícaras (chá) de água • 1 xícara (chá) de couve- manteiga em tiras • 1 linguiça calabresa defumada em rodelas [{ "selector": ".saalu-a", "duration": "1000ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mediz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

1

Em uma panela, refogue a cebola e o alho no azeite. Adicione as batatas e cubra com água. Acrescente 2 folhas de louro, tampe a panela e deixe as batatas cozinharem. [{ "selector": ".bmmco-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".wqzfx-a", "duration": "1000ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".fcgqb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".diaff-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

Modo de preparo

Em seguida, bata tudo no liquidificador e reserve. Na panela, adicione um fio de azeite e frite a calabresa. Adicione o creme do liquidificador, desligue o fogo e adicione a couve. [{ "selector": ".gtdgi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".plkip-a", "duration": "1000ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".jfexk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".nkank-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

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caldo verde do mundo

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ingredientes

1

Modo de preparo

Modo de preparo

2

Veja essa receita perfeita de sopa de cebola

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